Whether you've got a pantry full of boxed macaroni and cheese, or kids who refuse the homemade stuff (hey, it happens), we'll show you how to make some magic. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Sometimes, though, it's just so much dang easier to reach for the boxed stuff.

We love us some mac and cheese around here! Especially homemade macaroni and cheese. That can get old pretty fast! Here's what to add to mac and cheese to take it to the next level. Bake in an oven-safe baking dish for 20 minutes or until golden brown.If your kids are anything like ours, they'd probably eat boxed mac and cheese at every.

If using a freezer bag, remove excess air and seal. If using a foil dish, top with two layers of aluminum foil.

Pour into a foil baking dish or a large resealable freezer bag.

Add the noodles once the cheeses have melted and mixed well.

Slowly stir in both types of cheese (saving a little bit of the cheese to sprinkle on top later) and the last 2 Tablespoons of butter, then whisk until smooth and melted.

Add the salt and pepper and cook over medium heat until the sauce thickens and starts to bubble.

Add the flour and stir over medium heat until the mixture is lightly browned.

All of my kids love macaroni and cheese which is another reason that I like having some of these in the freezer ready to go.Īround here, we eat mac and cheese as a meal (with loads of hot sauce!), but you can also serve this as a side dish. That way, it’s the same amount of work, but you’ll have several in the freezer ready for whenever that mac and cheese craving hits. I suggest making several of these recipes at once. That’s what’s so awesome about this Make-Ahead Mac and Cheese! It’s ready to go whenever you need it. But sometimes after a hard day when the craving hits, I don’t have it in me to actually cook.

Who doesn’t love a good mac and cheese?! It’s the ultimate comfort food.

How to make mac n cheese ahead of time